Mustard Seeds

Use Local Sparrow's mustard seeds to your everyday tempering and tadka or chaunk for dals or vegetables to bring out a distinct flavour or use in your pickles, sauces or salad dressings. You can also make a flavourful paste with whole mustard seeds for sandwiches and salads.

Mustard seeds are rich in multiple vitamins and minerals like Vitamin C, K, folic acid, thiamin etc. They have anti imflammatory properties and are great for our health.

Local Sparrow's mustard seeds are grown naturally without using pesticides or chemicals. They have a distinct taste profile and a tiny bit is enough to bring in that twist in taste.

We are committed to sustainable packaging and offering you the freshest spices. Which is why our mustard seeds are packed in a glass jar. This protects the nutrient value, taste and life of the spice inside. It also makes it easy for you to find the spice you need during everyday rush!