Our saffron partner's family has been proudly growing saffron for atleast three generations - the thick, long strands, the natural deep red color and strong aroma are unique to Kashmiri Kesar. Grown in the historically famous saffron district of Pampore, our Kashmiri Kesar is bound to blow your mind! Freshly harvested, chemical and color free, one whiff of our Kashmiri kesar is enough to experience its luxurious aroma & fine taste.

Also known as Red Gold, you can use these crimson red strands in a glass of milk, kheer/puddings/payasams or in savory items like biryans,pulaos, broths and brews.

Our kesar is packaged in a glass jar to prevent toxic chemicals leaching from plastic. This protects the nutrient value, taste and life of the spices inside. It also makes it easy for you to find the spice you need during everyday rush!

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